Copycat Campbell'S Bean With Bacon Soup Recipe

Name: Copycat Campbell'S Bean With Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans navy beans; 6 slices bacon, diced large; 2 carrots, diced; 2 -4 stalks celery, diced; 1 medium onion, diced; 4 cups chicken broth; 1 cup water; 1 cup tomato juice; 1 bay leaf; 2 tablespoons tomato paste; 2 cups tomato juice; salt and pepper, to taste

Servings: persons

3 (15 ounce) cans navy beans
6 slices bacon, diced large
2 carrots, diced
2 -4 stalks celery, diced
1 medium onion, diced
4 cups chicken broth
1 cup water
1 cup tomato juice
1 bay leaf
2 tablespoons tomato paste
2 cups tomato juice
salt and pepper, to taste

1
In a large soup pot, fry the bacon until most of the fat is rendered, but not crispy. (If you use pre-cooked bacon, add 1 teaspoons butter or ghee. Watch bacon carefully as it's pretty thin -- I burned the bacon 1st time around and had to start over).
2
Add carrots, celery, and onion. Cook over medium heat, stirring to get up all the bacon-y goodness, until the vegetables are softened, 5-7 minutes.
3
Add the beans, broth, 1 cup tomato juice, water and bay leaves. Partially cover and cook over low heat for 30 minutes to 1 hour.
4
Add tomato paste & extra 2 cups of tomato juice to the soup. Cover again and cook another 20-40 minutes - or until your soup is about the thickness you like.
5
Remove bay leaf.
6
If desired, just before serving, half-puree the soup using an immersion blender, making sure to leave some whole beans and chunks intact.
7
Serve with freshly baked artisan bread!

805

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (15 ounce) cans navy beans, 6 slices bacon, diced large, 2 carrots, diced, 2 -4 stalks celery, diced, and more.

Yes, Copycat Campbell'S Bean With Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Campbell'S Bean With Bacon Soup

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