How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetables I?

You need 7 ingredients. The key ingredients include: 2 potatoes, peeled and cubed, 4 carrots, cut into 1 inch pieces, 1 head fresh broccoli, cut into florets, 4 zucchini, thickly sliced, and more.

Is Baked Vegetables I suitable as soups & stews?

Yes, Baked Vegetables I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Vegetables I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetables I Recipe

Name: Baked Vegetables I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and cubed; 4 carrots, cut into 1 inch pieces; 1 head fresh broccoli, cut into florets; 4 zucchini, thickly sliced; salt to taste; 1/4 cup olive oil; 1 (1 ounce) package dry onion soup mix

Baked Vegetables I – a delicious recipe with potatoes, carrots, broccoli, zucchini, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
1 head fresh broccoli, cut into florets
4 zucchini, thickly sliced
salt to taste
1/4 cup olive oil
1 (1 ounce) package dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Vegetables I

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