Baked Vegetables Au Gratin Recipe

Name: Baked Vegetables Au Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 Tbsp. butter; 1 med onion -- minced; 1 c. sliced mushrooms; 1 lrg carrot -- sliced; 1 x zucchini -- sliced into long thin strips; 2 1/2 c. grated Cheddar cheese; 1 sm head broccoli -- sliced into long thin pcs; 1 sm head cauliflower -- sliced into long thin pcs; 3 med potatoes -- sliced into long thin slices; 2 Tbsp. butter Salt Black pepper; 2 c. lowfat milk; 3 x Large eggs; 1/4 c. Parmesan cheese; 3 c. bread crumbs

Servings: persons

1 Tbsp. extra virgin olive oil
1 Tbsp. butter
1 med onion -- minced
1 c. sliced mushrooms
1 lrg carrot -- sliced
1 x zucchini -- sliced into long thin strips
2 1/2 c. grated Cheddar cheese
1 sm head broccoli -- sliced into long thin pcs
1 sm head cauliflower -- sliced into long thin pcs
3 med potatoes -- sliced into long thin slices
2 Tbsp. butter Salt Black pepper
2 c. lowfat milk
3 x Large eggs
1/4 c. Parmesan cheese
3 c. bread crumbs

1
Heat butter into oil, swirl to mix and add in onions.
2
Saute/fry till light golden brown and add in mushrooms.
3
Cook another 2 min and remove from heat.
4
Heat oven to 375 F. Butter a large deep casserole dish.
5
Wash vegetables (any combination of those mentioned or possibly whatever you have on hand).
6
Slice all vegetables into thin slices, the length of each vegetable.
7
Lay one layer of carrot and zucchini, sprinkle with half of the onions and mushrooms, one-third of the grated cheese, and salt and pepper, lay down a layer of broccoli and cauliflower, sprinkle with remaining onions and mushrooms, one-third of the grated cheese and salt and pepper.
8
Lay down a layer of potatoes and sprinkle with salt and pepper.
9
Dot with butter.
10
Mix together lowfat milk and Large eggs and pour over mix.
11
Cover with foil and bake for 30 min.
12
Uncover and bake for 15 min.
13
Sprinkle with remaining one-third of the cheese, breadcrumbs and Parmesan mix and bake another 15 min.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 Tbsp. butter, 1 med onion -- minced, 1 c. sliced mushrooms, and more.

Yes, Baked Vegetables Au Gratin Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!