How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Eggplant---Melanzane in Agrodolce?

You need 7 ingredients. The key ingredients include: 2 cups extra-virgin olive oil, for frying, plus 2 tablespoons, 2 medium eggplants to yield about 2 pounds, sliced into 1/2-inch medallions, 2 medium red onions, cut into 1/2-inch dice, 3 ribs celery, cut into 1/2-inch pieces on the bias, and more.

Is Sweet and Sour Eggplant---Melanzane in Agrodolce suitable as vegetarian?

Yes, Sweet and Sour Eggplant---Melanzane in Agrodolce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Eggplant---Melanzane in Agrodolce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Eggplant---Melanzane in Agrodolce

Name: Sweet and Sour Eggplant---Melanzane in Agrodolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups extra-virgin olive oil, for frying, plus 2 tablespoons; 2 medium eggplants to yield about 2 pounds, sliced into 1/2-inch medallions; 2 medium red onions, cut into 1/2-inch dice; 3 ribs celery, cut into 1/2-inch pieces on the bias; 1 cup white wine vinegar; 3 tablespoons sugar; Salt and pepper

Try this homemade Sweet and Sour Eggplant---Melanzane in Agrodolce recipe the whole family will love. Made with extra-virgin olive oil, eggplants, red o…

This Sweet and Sour Eggplant---Melanzane in Agrodolce relies on simple, everyday ingredients such as white wine vinegar, sugar and salt and pepper. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups extra-virgin olive oil, for frying, plus 2 tablespoons
2 medium eggplants to yield about 2 pounds, sliced into 1/2-inch medallions
2 medium red onions, cut into 1/2-inch dice
3 ribs celery, cut into 1/2-inch pieces on the bias
1 cup white wine vinegar
3 tablespoons sugar
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Vegetarian

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Sweet and Sour Eggplant---Melanzane in Agrodolce

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