Easy Spinach Manicotti

1. 1

   Cook manicotti or shells until almost done.

2. 2

   Meaning the pasta should still be a little hard.

3. 3

   Drain and cool.

4. 4

   In a bowl, mix ricotta cheese, spinach, egg white with half of the package mozzarella cheese.

5. 5

   Mixture should be a little thick -- not runny.

6. 6

   If runny, add more mozzarella cheese.

7. 7

   Add about 3 tablespoons of pasta sauce to mixture and whatever herbs you prefer, basil, oregano, parsley, etc.

8. 8

   When manicotti is cool, stuff with mixture and place in a baking pan.

9. 9

   Top with remaining pasta sauce and sprinkle remaining mozzarella cheese.

10. 10

    Bake for about 30 minutes at 350F (180C) F or until cheese is fully melted on top.

11. 11

    This freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.