Warm Pasta Salad with Mushrooms and Radicchio Recipe

Name: Warm Pasta Salad with Mushrooms and Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta); 2 tablespoons olive oil; 1/2 pound fresh white mushrooms, sliced; 1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced; 1 large garlic clove, minced; 3 tablespoons red-wine vinegar; 1/2 cup low-salt chicken broth; 3/4 cup frozen baby peas, thawed; 1/2 teaspoon Dijon mustard; 1/4 pound radicchio, shredded (about 2 cups); 1/3 cup freshly grated Parmesan cheese

Servings: persons

1/3 pound orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta)
2 tablespoons olive oil
1/2 pound fresh white mushrooms, sliced
1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced
1 large garlic clove, minced
3 tablespoons red-wine vinegar
1/2 cup low-salt chicken broth
3/4 cup frozen baby peas, thawed
1/2 teaspoon Dijon mustard
1/4 pound radicchio, shredded (about 2 cups)
1/3 cup freshly grated Parmesan cheese

1
In a kettle of boiling salted water cook pasta until al dente.
2
While pasta is cooking, in a large non-stick skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and saute all mushrooms with salt and pepper to taste, stirring occasionally, until golden brown.
3
Add garlic and 1 tablespoon vinegar and cook, stirring, 1 minute.
4
Add broth and peas and simmer 3 minutes.
5
Drain pasta in a colander and stir into mushroom mixture.
6
Toss mixture and remove skillet from heat.
7
In a large bowl whisk together mustard, remaining tablespoon oil, and remaining 2 tablespoons vinegar until blended.
8
Add radicchio and toss to coat with dressing.
9
Add pasta mixture and Parmesan and toss well.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 pound orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), 2 tablespoons olive oil, 1/2 pound fresh white mushrooms, sliced, 1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced, and more.

Yes, Warm Pasta Salad with Mushrooms and Radicchio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pasta Salad with Mushrooms and Radicchio

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