How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. rolled oats, 1/3 c. finely chopped carrots, 1/3 c. finely chopped celery, and more.

Is Baked Vegetable Meat Loaf suitable as soups & stews?

Yes, Baked Vegetable Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Meat Loaf Recipe

Name: Baked Vegetable Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. rolled oats; 1/3 c. finely chopped carrots; 1/3 c. finely chopped celery; 3 Tbsp. finely chopped onion; 3 Tbsp. finely chopped parsley; 1/2 c. tomato sauce; 1 egg, lightly beaten or 1/4 c. cholesterol-free egg substitute; 2 tsp. prepared mustard; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. chili powder

Baked Vegetable Meat Loaf

Eats Now Editorial Team · 468 kcal · Soups & Stews

Baked Vegetable Meat Loaf – a delicious recipe with lean ground beef, rolled oats, carrots, celery, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Vegetable Meat Loaf

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