How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Frittata?

You need 9 ingredients. The key ingredients include: 5 None medium eggs, 125 ml semi-skimmed milk, 1 None courgette, grated, 310 g can sweetcorn kernels, drained, and more.

Is Baked Vegetable Frittata suitable as breakfast?

Yes, Baked Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Frittata Recipe

Name: Baked Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None medium eggs; 125 ml semi-skimmed milk; 1 None courgette, grated; 310 g can sweetcorn kernels, drained; 1 None red pepper, seeded and finely chopped; 40 g grated Cheddar cheese; 125 g self-raising flour; 20 g shredded basil; None None salad, to serve

Baked Vegetable Frittata – a delicious recipe with eggs, milk, courgette, sweetcorn kernels, red pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 None medium eggs
125 ml semi-skimmed milk
1 None courgette, grated
310 g can sweetcorn kernels, drained
1 None red pepper, seeded and finely chopped
40 g grated Cheddar cheese
125 g self-raising flour
20 g shredded basil
None None salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Breakfast

Eats Now Editorial Team

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Baked Vegetable Frittata

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