How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, drained, 1 (15 -16 ounce) can asparagus, drained, 1 (15 -16 ounce) can artichokes, drained, 1 (8 ounce) container chive & onion cream cheese (not whipped), and more.

Is Baked Vegetable Dip suitable as snacks & appetizers?

Yes, Baked Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Vegetable Dip Recipe

Name: Baked Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (10 ounce) package frozen chopped spinach, drained; 1 (15 -16 ounce) can asparagus, drained; 1 (15 -16 ounce) can artichokes, drained; 1 (8 ounce) container chive & onion cream cheese (not whipped); 1 ½ cups parmesan cheese, shredded; ½ cup mayonnaise

Baked Vegetable Dip – a delicious recipe with artichokes, onion cream cheese, parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 ounce) package frozen chopped spinach, drained
1 (15 -16 ounce) can asparagus, drained
1 (15 -16 ounce) can artichokes, drained
1 (8 ounce) container chive & onion cream cheese (not whipped)
1 ½ cups parmesan cheese, shredded
½ cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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