How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sea Bass With Mango Salsa?

You need 9 ingredients. The key ingredients include: 2 medium mangoes, peeled and finely chopped, 1 small red onion, finely chopped, 1 cup fresh cilantro, chopped, 2 jalapeno peppers, seeded and minced, and more.

Is Grilled Sea Bass With Mango Salsa suitable as snacks & appetizers?

Yes, Grilled Sea Bass With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Sea Bass With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sea Bass With Mango Salsa Recipe

Name: Grilled Sea Bass With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium mangoes, peeled and finely chopped; 1 small red onion, finely chopped; 1 cup fresh cilantro, chopped; 2 jalapeno peppers, seeded and minced; 1/2 cup lime juice, freshly squeezed divided; 4 tablespoons olive oil, divided; 6 (6 ounce) sea bass fillets, 1-inch thick; chili powder; salt and pepper

Try this homemade Grilled Sea Bass With Mango Salsa recipe the whole family will love. Made with mangoes, red onion, fresh cilantro and peppers. Easy st…

This Grilled Sea Bass With Mango Salsa relies on simple, everyday ingredients such as fresh cilantro, chopped, olive oil, divided, chili powder and salt and pepper. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 medium mangoes, peeled and finely chopped
1 small red onion, finely chopped
1 cup fresh cilantro, chopped
2 jalapeno peppers, seeded and minced
1/2 cup lime juice, freshly squeezed divided
4 tablespoons olive oil, divided
6 (6 ounce) sea bass fillets, 1-inch thick
chili powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Snacks & Appetizers

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