How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Chipped Beef Dip?

You need 5 ingredients. The key ingredients include: 8 ounces light cream cheese (block), 8 ounces light chive & onion cream cheese (tub), 10 ounces chipped beef (chopped fine), 1 tablespoon Worcestershire sauce, and more.

Is Cream Cheese And Chipped Beef Dip suitable as snacks & appetizers?

Yes, Cream Cheese And Chipped Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Chipped Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese And Chipped Beef Dip Recipe

Name: Cream Cheese And Chipped Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces light cream cheese (block); 8 ounces light chive & onion cream cheese (tub); 10 ounces chipped beef (chopped fine); 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder

Cream Cheese And Chipped Beef Dip – a delicious recipe with light cream cheese, light chive, beef, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces light cream cheese (block)
8 ounces light chive & onion cream cheese (tub)
10 ounces chipped beef (chopped fine)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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