How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 large cans Veg-All mixed vegetables, drained, 1/4 c. chopped onion, 1 garlic clove, finely chopped, 1/2 c. mayonnaise, and more.

Is Baked Vegetable Casserole suitable as general?

Yes, Baked Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Casserole Recipe

Name: Baked Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans Veg-All mixed vegetables, drained; 1/4 c. chopped onion; 1 garlic clove, finely chopped; 1/2 c. mayonnaise; 1 (8 oz.) pkg. Fiesta blend shredded cheese; 1 (8 oz.) pkg. Colby/Monterey Jack blend shredded cheese

Baked Vegetable Casserole – a delicious recipe with Veg-All, onion, garlic, mayonnaise, Fiesta blend, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large cans Veg-All mixed vegetables, drained
1/4 c. chopped onion
1 garlic clove, finely chopped
1/2 c. mayonnaise
1 (8 oz.) pkg. Fiesta blend shredded cheese
1 (8 oz.) pkg. Colby/Monterey Jack blend shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

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