Rotis With Mint (Indian Flat Bread With Fresh Mint)

1. 1

   ["Sift together the flour and baking powder in a large bowl.", "Make a well in the center of the flour and add the salt, chopped mint, yoghurt, margarine/ghee (150 gms) and enough milk to form a stiff, yet pliable dough.", "Cover with a slightly damp cloth and leave aside for at least 45 minutes.", "Knead the dough well again for about two minutes and then divide it into 6 even-sized balls.", "Roll out each ball of dough into a small disc approximately 3-4"" in diameter.", "Spread 1/2 tsp of margarine/ ghee on the surface of the disc.", "Bring the edges of the disc together to seal and shape back into a ball.", "Repeat with the remaining discs.", "Cover with a damp cloth and keep aside for another half hour.", "Dust a rolling surface with a little flour and roll out each ball of dough into a disc approximately 7"" in diameter.", "Heat a frying pan and fry one disc at a time on medium heat, pressing the edges with a clean, dry cloth, till both sides are golden-brown.", "Drizzle with melted butter and cut in halves.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.