Baked Vanilla Cheesecake Recipe Recipe

Name: Baked Vanilla Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. Flour, all purpose; 1 pch Salt; 1/2 c. Butter, cut in small pcs; 1 Tbsp. Butter, (add in to above); 2 Tbsp. Sugar; 1 x Egg; 4 Tbsp. Water, ice; 1 1/2 lb Cheese, cream; 1/4 c. Oil; 1 1/4 c. Sugar; 3 x Large eggs, separated; 1/4 c. Cornstarch; 5 dsh Vanilla; 1/2 c. Lowfat milk

Servings: persons

1 2/3 c. Flour, all purpose
1 pch Salt
1/2 c. Butter, cut in small pcs
1 Tbsp. Butter, (add in to above)
2 Tbsp. Sugar
1 x Egg
4 Tbsp. Water, ice
1 1/2 lb Cheese, cream
1/4 c. Oil
1 1/4 c. Sugar
3 x Large eggs, separated
1/4 c. Cornstarch
5 dsh Vanilla
1/2 c. Lowfat milk

1
** PASTRY SHELL: Sift flour and salt into a large bowl.
2
Using a pastry blender or possibly 2 knives, cut in butter till proportionately distributed and mix resembles breadcrumbs.
3
With a fork, lightly fold in sugar, egg and sufficient ice water to make a dough.
4
Press into a ball and wrap in foil or possibly plastic wrap.
5
Chill for 30 min.
6
Preheat oven to 350 F. On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom.
7
Place dough in tin without stretching.
8
** FILLING: Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and lowfat milk in a large bowl till smooth.
9
Beat egg whites till stiff; fold into cream cheese mix.
10
Pour into pastry shell.
11
Bake 50 to 60 min or possibly till a wooden pick inserted in center comes out clean.
12
Turn off oven.
13
Let cheesecake cold in oven with door open slightly.
14
Remove cooled cheesecake from tin and serve.

2318

kcal

Calories

110

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 c. Flour, all purpose, 1 pch Salt, 1/2 c. Butter, cut in small pcs, 1 Tbsp. Butter, (add in to above), and more.

Yes, Baked Vanilla Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Vanilla Cheesecake Recipe

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