Baked Turnip Casserole Recipe

Name: Baked Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. turnip, peeled and cubed; 1/2 lb. bacon; 2 chopped onions; 1 clove garlic, chopped; 1 medium bell pepper, chopped; 2 eggs, beaten; 1/3 c. evaporated milk; 3 slices toasted bread, crumbled; 1/4 c. melted butter; 1 Tbsp. green onion tops; salt and pepper to taste

Servings: persons

3 lb. turnip, peeled and cubed
1/2 lb. bacon
2 chopped onions
1 clove garlic, chopped
1 medium bell pepper, chopped
2 eggs, beaten
1/3 c. evaporated milk
3 slices toasted bread, crumbled
1/4 c. melted butter
1 Tbsp. green onion tops
salt and pepper to taste

1
Cook turnips until tender, then drain and mash.
2
Cook bacon until crisp.
3
Remove from pan and crumble.
4
Reserve 2 tablespoons bacon drippings in pan and saute onions, garlic and pepper.
5
Stir in turnips and remaining ingredients except bacon and green onion. Spoon into a 3-quart casserole dish.
6
Top with bacon and green onion.
7
Bake at 350u00b0 for 30 minutes.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. turnip, peeled and cubed, 1/2 lb. bacon, 2 chopped onions, 1 clove garlic, chopped, and more.

Yes, Baked Turnip Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turnip Casserole

How did you like this recipe?

Frequently Asked Questions