Baked Turkey-Stuffed Tomatoes Recipe

Name: Baked Turkey-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 very large beefsteak tomatoes (about 2 lb.); salt; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 c. milk; 1 3/4 c. diced roast turkey; 1/2 c. finely diced celery; 1/4 c. sliced green onion; 1/4 c. chopped salted almonds or cashews; 1/2 c. shredded sharp Cheddar cheese, divided; seasoned salt; pepper

Servings: persons

4 very large beefsteak tomatoes (about 2 lb.)
salt
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 c. milk
1 3/4 c. diced roast turkey
1/2 c. finely diced celery
1/4 c. sliced green onion
1/4 c. chopped salted almonds or cashews
1/2 c. shredded sharp Cheddar cheese, divided
seasoned salt
pepper

1
Cut a slice off top of each tomato and scoop out pulp; reserve for other use.
2
Sprinkle inside of tomatoes with salt and turn upside-down to drain.
3
In small saucepan, melt butter and blend in flour.
4
Cook, stirring until bubbly.
5
Off heat, stir in milk.
6
Put back over low heat and cook, stirring until smooth and thickened. Stir in turkey, celery, onions, nuts and 1/4 cup cheese.
7
Season to taste with seasoned salt and pepper.
8
Fill tomato shells with the mixture.
9
Arrange in shallow baking dish or pie plate. Sprinkle with remaining 1/4 cup cheese.
10
Bake at 375u00b0
11
for 15 to 20 minutes or until golden brown on top.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 very large beefsteak tomatoes (about 2 lb.), salt, 2 Tbsp. butter or margarine, 2 Tbsp. all-purpose flour, and more.

Yes, Baked Turkey-Stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey-Stuffed Tomatoes

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