Chicken Milanese Recipe

Name: Chicken Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless; 3/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 3/4 cup bread crumbs; 1 tablespoon parsley leaves minced; ⅛ teaspoon salt; ⅛ teaspoon black pepper freshly ground; 1 each eggs; 1/2 cup milk; 2 cups olive oil; 2 tablespoons butter, unsalted; 2 tablespoons lemon juice fresh; 1 each lemon quartered

Servings: persons

4 each chicken breast halves, boneless, skinless
3/4 cup parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
3/4 cup bread crumbs
1 tablespoon parsley leaves minced
⅛ teaspoon salt
⅛ teaspoon black pepper freshly ground
1 each eggs
1/2 cup milk
2 cups olive oil
2 tablespoons butter, unsalted
2 tablespoons lemon juice fresh
1 each lemon quartered

1
Flatten chicken breasts between sheets of waxed paper to thickness of 38 inch, using meat mallet or rolling pin.
2
Mix cheese, breadcrumbs, minced parsley, salt and pepper in large bowl.
3
Whisk egg with milk in medium bowl to blend.
4
Dip chicken into egg, then into breadcrumb mixture, coating completely and pressing to adhere.
5
Shake off excess breadcrumbs.
6
Heat oil in heavy large deep skillet to 375F (190C).
7
Add chicken and cook until golden brown and cooked through, about 4 minutes per side.
8
Using tongs, transfer to paper towels and drain.
9
Transfer chicken to platter.
10
Melt butter in small saucepan.
11
Mix in lemon juice and pour over chicken.
12
Garnish with lemon wedges and parsley sprigs.

1454

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless, 3/4 cup parmesan, parmigiano-reggiano cheese, grated grated, 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated, 3/4 cup bread crumbs, and more.

Yes, Chicken Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Milanese

How did you like this recipe?

Frequently Asked Questions