Angus Burger Bites with Red Onion Jam & Horseradish

Name: Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages 240g mini beef burger patties; 1 large carrot, shaved strips (with potato peeler); 2 medium tomatoes, halved and sliced; 1 large French bread stick, sliced; 1 (Red Onion Jam); 5 Red onions, thinly sliced; 1 Olive oil for cooking; 1 tbsp Balsamic vinegar; 1 tsp Dried thyme; 1 tbsp Blackberry jam; 2 tsp Minced garlic; 1 (Horseradish Mayo); 2 cup Whole egg mayo; 2 tsp Mustard powder; 2 tbsp Minced horseradish; 3/4 cup Grated Parmesan

Servings: persons

2 packages 240g mini beef burger patties
1 large carrot, shaved strips (with potato peeler)
2 medium tomatoes, halved and sliced
1 large French bread stick, sliced
1 (Red Onion Jam)
5 Red onions, thinly sliced
1 Olive oil for cooking
1 tbsp Balsamic vinegar
1 tsp Dried thyme
1 tbsp Blackberry jam
2 tsp Minced garlic
1 (Horseradish Mayo)
2 cup Whole egg mayo
2 tsp Mustard powder
2 tbsp Minced horseradish
3/4 cup Grated Parmesan

1
Mix mayo ingredients together and set aside.
2
In a large fry pan on medium heat, add butter, onion and garlic.
3
Fry until softening.
4
Add thyme, balsamic vinegar and jam.
5
Cook until moisture evaporates and mixture begins to thicken.
6
Season and set aside.
7
Cut patties in half and fry until cooked both sides.
8
Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob!
9
YUUUUM!
10
Makes heaps- serve with potato gems.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages 240g mini beef burger patties, 1 large carrot, shaved strips (with potato peeler), 2 medium tomatoes, halved and sliced, 1 large French bread stick, sliced, and more.

Yes, Angus Burger Bites with Red Onion Jam & Horseradish Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions