BAKED TURKEY-N-ONION BURGER Recipe

Name: BAKED TURKEY-N-ONION BURGER
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 8 leaf lettuce; 8 tomatoes; 4 slice ultra thin sargento cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp seasonal salt; 1 add salt if you would like; 1/2 cup diced red or white onion; 4 tbsp Worcestershire Sauce

Servings: persons

1 lb ground turkey
8 leaf lettuce
8 tomatoes
4 slice ultra thin sargento cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp seasonal salt
1 add salt if you would like
1/2 cup diced red or white onion
4 tbsp Worcestershire Sauce

1
Preheat oven to 350F
2
In a medium bowl combine ground turkey , onion, worcestershire sauce and seasonings and mix together.
3
Divide mixture into 4 balls or 6 if you want smaller patties and flatten.
4
Place patties on a baking sheet or pan and place in the oven and cook for about 20min
5
On each plate place 2pieces of lettuce and 2 tomato slices.
6
Remove patties from oven and place on top of lettuce and tomato and top with cheese
7
add condiments and ENJOY

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 8 leaf lettuce, 8 tomatoes, 4 slice ultra thin sargento cheddar cheese, and more.

Yes, BAKED TURKEY-N-ONION BURGER falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BAKED TURKEY-N-ONION BURGER

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