Baked Turkey Leg With Sweet Potato Fries

1. 1

   Season the turkey and let sit overnight.

2. 2

   In the blender, combine the onion, garlic cloves, oil, lemon juice, parsley, chorizo, paprika, chili, and salt. Puree to a sauce.

3. 3

   Make some deep cuts in the turkey leg and thoroughly rub 2/3 of the sauce on the meat.

4. 4

   Refrigerate overnight.

5. 5

   The next day, remove the turkey from the refrigerator 1 or 2 hours before cooking.

6. 6

   Preheat oven to 400u00b0F.

7. 7

   Place the turkey leg in a baking dish and roast. Turn the roast every 20 minutes until it's well cooked and browned on both sides.

8. 8

   In the last half hour, baste with the remaining marinade.

9. 9

   The whole process takes about 1 1/2 hours.

10. 10

    When the turkey is almost ready, wash and thinly slice the sweet potatoes, and fry in a skillet with olive oil.

11. 11

    When the sweet potatoes are done, add 1 tbsp of olive oil, and season with salt and a little bit of paprika.

12. 12

    Add the sweet potatoes to the meat dish and serve very warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.