Baked Turkey Hash Casserole Recipe

Name: Baked Turkey Hash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced celery; 1/2 c. diced green pepper; 1/4 c. diced onion; 1 (6 oz.) can broiled in butter mushrooms; 1/4 c. butter or oil; 1 c. milk; 1 tsp. salt; pepper; 1/4 c. flour; 2 c. diced turkey

Servings: persons

1
Saute celery, green pepper and onion in oil until tender only. Add milk and seasonings; drain mushrooms and blend 1/2 cup mushroom liquid with flour.
2
Pour gradually into frying pan and stir constantly until sauce thickens.
3
Add turkey.
4
Pour into casserole and arrange mushrooms on top.
5
Put into hot oven at 425u00b0 for 20 minutes, until thoroughly hot.
6
Do not overcook celery and green pepper, as these are added texture needed.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. diced celery, 1/2 c. diced green pepper, 1/4 c. diced onion, 1 (6 oz.) can broiled in butter mushrooms, and more.

Yes, Baked Turkey Hash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Hash Casserole

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