Mushroom And Pea Curry Recipe

Name: Mushroom And Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g mushrooms, quartered; 2 -3 green chilies, sliced and seeded; 4 tablespoons olive oil; 1/2 teaspoon cumin seed; 1 teaspoon garlic, finely chopped; 2 teaspoons grated ginger; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 tablespoon tomato puree; 1 teaspoon salt; 150 g fresh peas or 150 g frozen peas; 2 tablespoons fresh coriander; 300 ml chicken stock; 2 tablespoons creme fraiche or 2 tablespoons Greek yogurt

Servings: persons

350 g mushrooms, quartered
2 -3 green chilies, sliced and seeded
4 tablespoons olive oil
1/2 teaspoon cumin seed
1 teaspoon garlic, finely chopped
2 teaspoons grated ginger
1 teaspoon ground coriander
1 teaspoon garam masala
1 tablespoon tomato puree
1 teaspoon salt
150 g fresh peas or 150 g frozen peas
2 tablespoons fresh coriander
300 ml chicken stock
2 tablespoons creme fraiche or 2 tablespoons Greek yogurt

1
Heat the oil in a large frying pan, until very hot.
2
Add the cumin seeds and sizzle for 10 seconds.
3
Add the garlic, mushrooms, ginger and chillies.
4
Cook, stirring until the mushrooms turn silken.
5
Put in the ground coriander and garam masala and stir for 30 seconds.
6
Now add the tomato puree, salt, peas and fresh coriander, and water or stock.
7
Stir well, bring to a boil.
8
Cover and simmer for five minutes.
9
Stir in the sour cream and cook gently for one more minute.
10
Eat immediately, either over boiled basmati rice or as a side dish with other indian dishes.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 350 g mushrooms, quartered, 2 -3 green chilies, sliced and seeded, 4 tablespoons olive oil, 1/2 teaspoon cumin seed, and more.

Yes, Mushroom And Pea Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Pea Curry

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