-
1
Drain and rinse the chiles.
-
2
Cut them up one side, seed them and open them flat.
-
3
Arrange chiles in a shallow baking dish lightly coated with vegetable cooking spray.
-
4
Cut the cheese and turkey into 1/2-inch strips.
-
5
Fill each chile half with cheese and turkey strips.
-
6
Fold over edges of chiles and place seam-side down in dish.
-
7
In a medium bowl, combine flour, baking pwdr and salt.
-
8
In a small bowl, whisk the lowfat milk and Large eggs.
-
9
Slowly add in egg mix to flour mix, beating till smooth.
-
10
Pour over prepared chiles.
-
11
Bake at 450 degrees for 15 min.
-
12
Remove from oven and turn off heat.
-
13
Sprinkle cheddar cheese over top and return to oven 1 minute to heat cheese.
-
14
Makes 6 servings.
