Angel Hair Chicken and Artichokes Recipe

Name: Angel Hair Chicken and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast, skinless, cubed; ⅛ cup olive oil (or mix butter and oil to make 1/8 cup); 2 tablespoons fresh garlic, chopped; ⅛ cup chicken broth; ⅛ cup white wine; ½ cup red onion, cut in thin rings and quartered; 1 small yellow bell pepper, cut in strips; 1 (8 ounce) jar artichoke hearts, in marinade; 2 tablespoons capers; ¼ cup grape tomatoes, cut in 1/2; ¼ cup black olives; 1 cup baby spinach leaves (fresh); 18-¼ cup dry white wine; 1 (14 1/2 ounce) box angel hair pasta; parmesan cheese or romano cheese

Servings: persons

1 large chicken breast, skinless, cubed
⅛ cup olive oil (or mix butter and oil to make 1/8 cup)
2 tablespoons fresh garlic, chopped
⅛ cup chicken broth
⅛ cup white wine
½ cup red onion, cut in thin rings and quartered
1 small yellow bell pepper, cut in strips
1 (8 ounce) jar artichoke hearts, in marinade
2 tablespoons capers
¼ cup grape tomatoes, cut in 1/2
¼ cup black olives
1 cup baby spinach leaves (fresh)
18-¼ cup dry white wine
1 (14 1/2 ounce) box angel hair pasta
parmesan cheese or romano cheese

1
Cook the cubed chicken in the oil and garlic until no longer pink.
2
Add chicken broth and wine.
3
Add the following ingredients in the order listed; red onion, yellow bell pepper strips, artichoke Hearts (include the marinade), and capers.
4
Cook until tender.
5
Add grape tomatoes, black olives, and spinach.
6
Stir gently; cooking until the spinach wilts.
7
If more liquid is necessary, add more broth or wine, or both.
8
Serve over cooked angel hair pasta.
9
Sprinkle with Parmesan or Romano cheese (optional).

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large chicken breast, skinless, cubed, ⅛ cup olive oil (or mix butter and oil to make 1/8 cup), 2 tablespoons fresh garlic, chopped, ⅛ cup chicken broth, and more.

Yes, Angel Hair Chicken and Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Hair Chicken and Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions