Chicken Stir-fry

1. 1

   Combine broth, soy sauce, Worcestershire sauce, sherry and cornstarch in bowl.

2. 2

   Set aside.

3. 3

   Heat olive oil over medium-high heat in wok or large nonstick skillet

4. 4

   Cut chicken into bite-sized pieces

5. 5

   Stir-fry chicken until golden brown.

6. 6

   Add garlic while frying if desired.

7. 7

   Add vegetables

8. 8

   Stir-fry until vegetables are soft

9. 9

   Reduce heat

10. 10

    Re-stir sauce mixture then add to pan

11. 11

    Stir-fry 5 minutes or until sauce thickens

12. 12

    Serve over rice if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.