Baked Turkey Recipe

Name: Baked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 Tbsp. flour; 3/4 c. milk; 2 c. turkey, chopped; 1 egg yolk, beaten; 1/4 tsp. salt; 1/4 tsp. celery salt; 1 egg; 2 Tbsp. water; 1/2 c. bread crumbs; 1/4 tsp. ground sage; 2 Tbsp. butter, melted

Servings: persons

2 Tbsp. butter
3 Tbsp. flour
3/4 c. milk
2 c. turkey, chopped
1 egg yolk, beaten
1/4 tsp. salt
1/4 tsp. celery salt
1 egg
2 Tbsp. water
1/2 c. bread crumbs
1/4 tsp. ground sage
2 Tbsp. butter, melted

1
Melt 2 tablespoons butter over low heat.
2
Add the flour and stir until well blended.
3
Cook one minute.
4
Slowly add milk and cook, stirring constantly, until boiling.
5
Let sauce cool; add chopped chicken, egg yolk, salt and celery salt.
6
Form into twelve small cones.
7
Mix bread crumbs with ground sage.
8
Roll cones in crumbs.
9
Beat egg; add water.
10
Dip each cone in egg and roll again in crumbs.
11
Place on a greased baking pan and drizzle with melted butter.
12
Bake at 350u00b0 for 40 minutes.
13
6 servings. Carbohydrate 11 g, protein 16 g, fat 16 g, calories 253.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 3 Tbsp. flour, 3/4 c. milk, 2 c. turkey, chopped, and more.

Yes, Baked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey

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