Roast Turkey With Pomegranate-Port Wine Sauce Recipe

Name: Roast Turkey With Pomegranate-Port Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sprigs fresh thyme (2 tsp dried); 1 (10 -12 lb) turkey; 5 garlic cloves, halved; 1/4 cup extra virgin olive oil; 1 teaspoon coarse salt; 1/4 teaspoon fresh cracked pepper; 2 cups water; 1/3 cup pomegranate juice; 1/3 cup port wine (can sub 1/3 cup pomegranate juice mixed with 1 tsp honey); 1 tablespoon honey

Servings: persons

5 sprigs fresh thyme (2 tsp dried)
1 (10 -12 lb) turkey
5 garlic cloves, halved
1/4 cup extra virgin olive oil
1 teaspoon coarse salt
1/4 teaspoon fresh cracked pepper
2 cups water
1/3 cup pomegranate juice
1/3 cup port wine (can sub 1/3 cup pomegranate juice mixed with 1 tsp honey)
1 tablespoon honey

1
Heat oven to 325. Spray roasting rack with cooking spray; place in shallow roasting pan. Place thyme in cavity of turkey. Rub garlic over breast, thighs and legs; place in cavity. Place turkey on rack. Brush with oil; sprinkle with salt and pepper. Press legs wide open to allow heat to enter cavity. Pour water into bottom of pan.
2
Bake 3 1/2 hours to 4 hours or until internal temperature of thickest part of thigh reaches 180 degrees. (Add addition water to pan if water evaporates.) Cover breast loosely with foil when starting to brown (about halfway through baking).
3
Meanwhile, boil pomegranate juice, port, and honey in medium skillet over high heat 4 to 5 minutes or until slightly thickened to glaze consistency and bottom of skillet appears while stirring (glaze will thicken more while standing). Remove foil from turkey during last 15 minutes of baking; brush with glaze (glaze will bead up on turkey at first but will begin to adhere with additional brushing).
4
Cover turkey loosely with foil and let stand 15 minutes before carving.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 sprigs fresh thyme (2 tsp dried), 1 (10 -12 lb) turkey, 5 garlic cloves, halved, 1/4 cup extra virgin olive oil, and more.

Yes, Roast Turkey With Pomegranate-Port Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey With Pomegranate-Port Wine Sauce

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