How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tunisian Eggah Recipe?

You need 14 ingredients. The key ingredients include: sauteing liquid orig was 1 tbsp extra virgin olive oil, 1 x onion -- thinly sliced, 4 x garlic cloves -- thinly sliced, 1 x green bell pepper -- seeded and thinly sliced, and more.

Is Baked Tunisian Eggah Recipe suitable as general?

Yes, Baked Tunisian Eggah Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Tunisian Eggah Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tunisian Eggah Recipe

Name: Baked Tunisian Eggah Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauteing liquid orig was 1 tbsp extra virgin olive oil; 1 x onion -- thinly sliced; 4 x garlic cloves -- thinly sliced; 1 x green bell pepper -- seeded and thinly sliced; 1 x red bell pepper -- seeded and thinly sliced; 2 x zucchini -- sliced about 1/4 inch thick; 1 lb ripe tomatoes -- (4 to 5) peeled and cut into wedges; 1/8 tsp cayenne pepper -- (to taste) to 1/4tsp; 3/4 tsp grnd cumin; 1/2 tsp grnd coriander; 1/2 tsp grnd cinnamon sea salt and freshly grnd pepper; 3 x Large eggs; 6 x egg whites -- (orig was 6 Large eggs); 4 Tbsp. minced fresh parsley

""Saute/fry gently till the onion begins to soften.""

This Baked Tunisian Eggah relies on simple, everyday ingredients such as x onion -- thinly sliced, grnd cumin, grnd coriander and x large eggs. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tunisian Eggah Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions