How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Baked Tunisian Eggah Recipe suitable as general?

Yes, Baked Tunisian Eggah Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Tunisian Eggah Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tunisian Eggah Recipe Recipe

Name: Baked Tunisian Eggah Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauteing liquid orig was 1 tbsp extra virgin olive oil; 1 x onion -- thinly sliced; 4 x garlic cloves -- thinly sliced; 1 x green bell pepper -- seeded and thinly sliced; 1 x red bell pepper -- seeded and thinly sliced; 2 x zucchini -- sliced about 1/4 inch thick; 1 lb ripe tomatoes -- (4 to 5) peeled and cut into wedges; 1/8 tsp cayenne pepper -- (to taste) to 1/4tsp; 3/4 tsp grnd cumin; 1/2 tsp grnd coriander; 1/2 tsp grnd cinnamon sea salt and freshly grnd pepper; 3 x Large eggs; 6 x egg whites -- (orig was 6 Large eggs); 4 Tbsp. minced fresh parsley

sauteing liquid orig was 1 tbsp extra virgin olive oil

1 x onion -- thinly sliced

4 x garlic cloves -- thinly sliced

1 x green bell pepper -- seeded and thinly sliced

1 x red bell pepper -- seeded and thinly sliced

2 x zucchini -- sliced about 1/4 inch thick

1 lb ripe tomatoes -- (4 to 5) peeled and cut into wedges

1/8 tsp cayenne pepper -- (to taste) to 1/4tsp

3/4 tsp grnd cumin

1/2 tsp grnd coriander

1/2 tsp grnd cinnamon sea salt and freshly grnd pepper

3 x Large eggs

6 x egg whites -- (orig was 6 Large eggs)

4 Tbsp. minced fresh parsley

Baked Tunisian Eggah Recipe

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