Chocolate Marshmallow Frosting

1. 1

   Sift the sugar and cocoa powder together into a large mixing bowl.

2. 2

   Set aside.

3. 3

   Place the marshmallows, butter, and milk in a medium-size heavy saucepan over low heat.

4. 4

   Stir until the marshmallows are melted, 3 to 4 minutes.

5. 5

   Remove the pan from the heat.

6. 6

   Pour the confectioners' sugar and cocoa mixture over the marshmallow mixture.

7. 7

   Add the vanilla and stir until the frosting is smooth and satiny.

8. 8

   Use at once to frost the top of the cake of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.