Baked Tuna Pie Recipe Recipe

Name: Baked Tuna Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-purpose flour; 1/3 c. Enriched Corn Meal (Aunt Jemima or possibly Quaker); 3/4 tsp Salt (optional); 1/3 c. Vegetable shortening Or possibly- margarine; 1/4 c. Cool water; 10 ounce Frzn minced broccoli thawed; 13 ounce Evaporated lowfat milk; 1 can Tuna (6-1/2 or possibly 7-ounce. size) liquid removed, flaked; 1/4 c. Grated parmesan cheese; 1/2 tsp Dillweed

Servings: persons

1 c. All-purpose flour
1/3 c. Enriched Corn Meal (Aunt Jemima or possibly Quaker)
3/4 tsp Salt (optional)
1/3 c. Vegetable shortening Or possibly- margarine
1/4 c. Cool water
10 ounce Frzn minced broccoli thawed
13 ounce Evaporated lowfat milk
1 can Tuna (6-1/2 or possibly 7-ounce. size) liquid removed, flaked
1/4 c. Grated parmesan cheese
1/2 tsp Dillweed

1
Heat oven to 350 F. Combine flour, corn meal and 1/4 tsp.
2
salt.
3
Cut in shortening till mix resembles coarse crumbs.
4
Add in water, 1 Tbsp.
5
at a time, stirring lightly with fork till mix forms a ball.
6
On lightly floured surface, roll out pastry to create 12-inch circle.
7
Fit loosely into 9-inch glass pie plate; trim.
8
Turn edges under; flute.
9
Place broccoli between layers of paper towels.
10
Pat gently to absorb excess water.
11
Combine broccoli, remaining 1/2 tsp.
12
salt and remaining ingredients; mix well.
13
Pour mix into pastry shell.
14
Bake 50 to 55 min or possibly till knife inserted in center comes out clean.
15
Let stand 10 min before serving.
16
Serve with lemon wedges, if you like.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. All-purpose flour, 1/3 c. Enriched Corn Meal (Aunt Jemima or possibly Quaker), 3/4 tsp Salt (optional), 1/3 c. Vegetable shortening Or possibly- margarine, and more.

Yes, Baked Tuna Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna Pie Recipe

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