Mushroom Crab Melts Recipe

Name: Mushroom Crab Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 cup sliced fresh mushrooms; ¼ cup chopped onion; 1 (6 ounce) can lump crabmeat, drained,flaked,and picked over; 1 cup shredded swiss cheese; ½ cup mayonnaise; ⅓ cup grated parmesan cheese; 2 tablespoons butter or 2 tablespoons margarine, softened; 6 English muffins, split; cayenne pepper; paprika

Servings: persons

3 slices bacon
1 cup sliced fresh mushrooms
¼ cup chopped onion
1 (6 ounce) can lump crabmeat, drained,flaked,and picked over
1 cup shredded swiss cheese
½ cup mayonnaise
⅓ cup grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine, softened
6 English muffins, split
cayenne pepper
paprika

1
In a large skillet, cook bacon until crisp; transfer to a paper-towel lined plate to drain; crumble bacon and set aside.
2
Remove all but 2 tablespoons bacon drippings from skillet.
3
Saute mushrooms and onions in bacon drippings until tender.
4
In a mixing bowl, add the crab, swiss cheese, mayonnaise, mushroom mixture, parmesan cheese, and bacon; stir to combine.
5
Spread butter over the English muffin halves.
6
Top with crab mixture; sprinkle with cayenne and paprika.
7
Place muffins on a baking sheet.
8
Bake at 400 degrees for 10-15 minutes or until lightly browned.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1 cup sliced fresh mushrooms, ¼ cup chopped onion, 1 (6 ounce) can lump crabmeat, drained,flaked,and picked over, and more.

Yes, Mushroom Crab Melts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Crab Melts

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