How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Lady Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, 1 c. Italian seasoned bread crumbs, 1 large egg (or 2 small), 1/4 c. mayonnaise, and more.

Is Maryland Lady Crab Cakes suitable as seafood?

Yes, Maryland Lady Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Lady Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Lady Crab Cakes Recipe

Name: Maryland Lady Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 c. Italian seasoned bread crumbs; 1 large egg (or 2 small); 1/4 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 tsp. Old Bay seasoning; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; fat or oil for frying

Bake this irresistible Maryland Lady Crab Cakes at home. Made with crabmeat, Italian seasoned bread crumbs, egg and mayonnaise. Easy step-by-step instru…

This Maryland Lady Crab Cakes relies on simple, everyday ingredients such as crabmeat, large egg (or 2 small), mayonnaise and salt. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Lady Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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