How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Jeera on Cubes" Barbecue Marinade?

You need 9 ingredients. The key ingredients include: 2 tablespoons sesame oil, 4 tablespoons yoghurt, 2 tablespoons fruit vinegar (or a sweet vinegar like honey vinegar), 2 tablespoons hoisin sauce, and more.

Is " Jeera on Cubes" Barbecue Marinade suitable as seafood?

Yes, " Jeera on Cubes" Barbecue Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover " Jeera on Cubes" Barbecue Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Jeera on Cubes" Barbecue Marinade Recipe

Name: " Jeera on Cubes" Barbecue Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 4 tablespoons yoghurt; 2 tablespoons fruit vinegar (or a sweet vinegar like honey vinegar); 2 tablespoons hoisin sauce; 1 tablespoon coriander seed; 1 tablespoon cumin (Jeera); 4 garlic cloves; 1 tablespoon fish sauce; 1 small red chile

Try this homemade " Jeera on Cubes" Barbecue Marinade recipe the whole family will love. Made with sesame oil, yoghurt, fruit vinegar and hoisin sauce. …

This " Jeera on Cubes" Barbecue Marinade relies on simple, everyday ingredients such as sesame oil, yoghurt, hoisin sauce and coriander seed. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons sesame oil
4 tablespoons yoghurt
2 tablespoons fruit vinegar (or a sweet vinegar like honey vinegar)
2 tablespoons hoisin sauce
1 tablespoon coriander seed
1 tablespoon cumin (Jeera)
4 garlic cloves
1 tablespoon fish sauce
1 small red chile

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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