Baked Tuna

1. 1

   Season tuna fillets with salt and pepper.

2. 2

   Cut into cubes and arrange in a baking dish greased with olive oil.

3. 3

   Sprinkle with breadcrumbs and set aside.

4. 4

   Cut unpeeled potatoes in quarters.

5. 5

   Cook potatoes in boiling, salted water until knife-tender.

6. 6

   Drain potatoes and set aside.

7. 7

   Preheat oven to 180u00b0C (approximately 350u00b0F).

8. 8

   Grill red pepper.

9. 9

   Peel pepper, remove seeds and ribs and cut into thin slices.

10. 10

    Slice pitted olives into rings.

11. 11

    Arrange potatoes, pepper and olives in the baking dish with fish and sprinkle with the chopped cilantro.

12. 12

    Drizzle with little olive oil and season with salt.

13. 13

    Bake in preheated oven for no more than 10 minutes.

14. 14

    Do not overcook tuna, as it will quickly lose moisture.

* Per serving · 4 servings · Values may vary.

No additional tips available.