Baked Tuna

Name: Baked Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 7 oz. tuna flaked; 3 beaten eggs; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. paprika; 1 tsp. minced onion; 2 tsp. chopped celery; 1/2 c. cracker crumbs; 3 Tbsp. melted butter; 2 c. scalded milk or mushroom soup

Eats Now Editorial Team · Seafood

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Baked Tuna – a delicious recipe with tuna flaked, eggs, salt, pepper, paprika, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. tuna flaked
3 beaten eggs
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika
1 tsp. minced onion
2 tsp. chopped celery
1/2 c. cracker crumbs
3 Tbsp. melted butter
2 c. scalded milk or mushroom soup

1
Mix and pour into a greased pan and bake in slow oven 325 degrees for 70 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz. tuna flaked, 3 beaten eggs, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Baked Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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