Baked Trout With Smoked Trout Stuffing Recipe Recipe

Name: Baked Trout With Smoked Trout Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x 200g trout cleaned and gutted; 175 gm smoked trout or possibly I x 225g smoked trout before skinning and boning; 50 gm wholemeal breadcrumbs; 2 Tbsp. parsley finely minced; 1 x juice of 1/2 lemon; 3 tsp creamed horseradish; 2 x egg yolks; 1 Tbsp. cream; 40 gm melted butter or possibly margarine; 1 x salt and freshly milled black pepper; 6 x lemon wedges watercress

Servings: persons

6 x 200g trout cleaned and gutted
175 gm smoked trout or possibly I x 225g smoked trout before skinning and boning
50 gm wholemeal breadcrumbs
2 Tbsp. parsley finely minced
1 x juice of 1/2 lemon
3 tsp creamed horseradish
2 x egg yolks
1 Tbsp. cream
40 gm melted butter or possibly margarine
1 x salt and freshly milled black pepper
6 x lemon wedges watercress

1
Preheat oven to gas mark 5 375 degrees F (190 degrees C) .
2
First of all grease 6 rectangles of foil with the melted fat.
3
Then flake the smoked trout into a mixing bowl and mix it with the breadcrumbs and parsley.
4
In another bowl beat the lemon juice creamed horseradish and egg yolks together then add in the cream and stir this mix into the other stuffing ingredients.
5
Mix everything well taste and check the seasoning then carefully fill each trout with the stuffing then brush each one with melted fat.
6
Wrap them up into neat parcels and seal the edges to prevent the juices escaping.
7
Now arrange the parcels on a large baking sheet and bake in the oven for exactly 30 min.
8
Serve the trout with the juices poured over garnished with lemon wedges and watercress.
9
Tiny new potatoes and the Polish Cucumber Salad would be a perfect accompaniment.

12266

kcal

Calories

880

Fat

930

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 x 200g trout cleaned and gutted, 175 gm smoked trout or possibly I x 225g smoked trout before skinning and boning, 50 gm wholemeal breadcrumbs, 2 Tbsp. parsley finely minced, and more.

Yes, Baked Trout With Smoked Trout Stuffing Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout With Smoked Trout Stuffing Recipe

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