Baked Trout With Smoked Trout Stuffing Recipe

Name: Baked Trout With Smoked Trout Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x 200g trout cleaned and gutted; 175 gm smoked trout or possibly I x 225g smoked trout before skinning and boning; 50 gm wholemeal breadcrumbs; 2 Tbsp. parsley finely minced; 1 x juice of 1/2 lemon; 3 tsp creamed horseradish; 2 x egg yolks; 1 Tbsp. cream; 40 gm melted butter or possibly margarine; 1 x salt and freshly milled black pepper; 6 x lemon wedges watercress

Servings: persons

6 x 200g trout cleaned and gutted
175 gm smoked trout or possibly I x 225g smoked trout before skinning and boning
50 gm wholemeal breadcrumbs
2 Tbsp. parsley finely minced
1 x juice of 1/2 lemon
3 tsp creamed horseradish
2 x egg yolks
1 Tbsp. cream
40 gm melted butter or possibly margarine
1 x salt and freshly milled black pepper
6 x lemon wedges watercress

1
Preheat oven to gas mark 5 375 degrees F (190 degrees C) .
2
First of all grease 6 rectangles of foil with the melted fat.
3
Then flake the smoked trout into a mixing bowl and mix it with the breadcrumbs and parsley.
4
In another bowl beat the lemon juice creamed horseradish and egg yolks together then add in the cream and stir this mix into the other stuffing ingredients.
5
Mix everything well taste and check the seasoning then carefully fill each trout with the stuffing then brush each one with melted fat.
6
Wrap them up into neat parcels and seal the edges to prevent the juices escaping.
7
Now arrange the parcels on a large baking sheet and bake in the oven for exactly 30 min.
8
Serve the trout with the juices poured over garnished with lemon wedges and watercress.
9
Tiny new potatoes and the Polish Cucumber Salad would be a perfect accompaniment.

12266

kcal

Calories

880

Fat

930

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 x 200g trout cleaned and gutted, 175 gm smoked trout or possibly I x 225g smoked trout before skinning and boning, 50 gm wholemeal breadcrumbs, 2 Tbsp. parsley finely minced, and more.

Yes, Baked Trout With Smoked Trout Stuffing Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Trout With Smoked Trout Stuffing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions