How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Trout with Lemon and Rosemary?

You need 5 ingredients. The key ingredients include: Four 12-ounce boned whole trout, Salt and freshly ground black pepper to taste, 4 tablespoons unsalted butter (1/2 stick), cut into 16 pieces, 4 fresh rosemary branches, and more.

Is Baked Trout with Lemon and Rosemary suitable as seafood?

Yes, Baked Trout with Lemon and Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Trout with Lemon and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout with Lemon and Rosemary Recipe

Name: Baked Trout with Lemon and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 12-ounce boned whole trout; Salt and freshly ground black pepper to taste; 4 tablespoons unsalted butter (1/2 stick), cut into 16 pieces; 4 fresh rosemary branches; 2 lemons, each cut crosswise into 8 slices

Baked Trout with Lemon and Rosemary – a delicious recipe with trout, Salt, unsalted butter, rosemary branches, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Four 12-ounce boned whole trout
Salt and freshly ground black pepper to taste
4 tablespoons unsalted butter (1/2 stick), cut into 16 pieces
4 fresh rosemary branches
2 lemons, each cut crosswise into 8 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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Baked Trout with Lemon and Rosemary

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