Joelle'S Famous Hot Crab And Artichoke Dip Recipe

Name: Joelle'S Famous Hot Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 ounce) cans crabmeat; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; 1 cup mayonnaise; 1 cup heavy cream; 1 (10 ounce) can artichoke hearts, drained; 1 1/2 cups shredded white Cheddar cheese; 1 tablespoon prepared horseradish; 2 tablespoons fresh lemon juice; 2 teaspoons Old Bay Seasoning TM; 2 tablespoons minced garlic; ground black pepper to taste; 2 (1 pound) loaves sourdough bread

Servings: persons

3 (6 ounce) cans crabmeat
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 cup mayonnaise
1 cup heavy cream
1 (10 ounce) can artichoke hearts, drained
1 1/2 cups shredded white Cheddar cheese
1 tablespoon prepared horseradish
2 tablespoons fresh lemon juice
2 teaspoons Old Bay Seasoning TM
2 tablespoons minced garlic
ground black pepper to taste
2 (1 pound) loaves sourdough bread

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
3
Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
4
Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (6 ounce) cans crabmeat, 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container sour cream, 1 cup mayonnaise, and more.

Yes, Joelle'S Famous Hot Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Joelle'S Famous Hot Crab And Artichoke Dip

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