Baked Trout Recipe

Name: Baked Trout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lrg Fresh trout; 150 gm Breadcrumbs; 50 gm Butter; 1 Tbsp. Basil, minced; 1 Tbsp. Chervil, minced; 2 Tbsp. Parsley, minced; 1 x Clove garlic, crushed; 1 x Shallot, minced; 4 ounce Unsalted butter Juice and segments of 1/2 lemon; 2 Tbsp. Reduced fish stock Lemon segments to garnish

Eats Now Editorial Team · Seafood

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Baked Trout Recipe – a delicious recipe with trout, Breadcrumbs, Butter, Basil, Chervil, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lrg Fresh trout
150 gm Breadcrumbs
50 gm Butter
1 Tbsp. Basil, minced
1 Tbsp. Chervil, minced
2 Tbsp. Parsley, minced
1 x Clove garlic, crushed
1 x Shallot, minced
4 ounce Unsalted butter Juice and segments of 1/2 lemon
2 Tbsp. Reduced fish stock Lemon segments to garnish

1
Mix all the ingredients together and spread over one side of the fish
2
(use any left to fill the cavity).
3
Place in a preheated oven and bake till cooked for approximately 20 min depending on size at 220C/425F/gas7.
4
Sauce: In a heavy based pan add in the lemon juice, lemon segments and the reduced fish stock - boil and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lrg Fresh trout, 150 gm Breadcrumbs, 50 gm Butter, 1 Tbsp. Basil, minced, and more.

Yes, Baked Trout Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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