How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Triple-Veggie Dip?

You need 6 ingredients. The key ingredients include: 1-1/2 cups KRAFT Grated Parmesan Cheese, divided, 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, 1/2 cup KRAFT Real Mayo Mayonnaise, 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped, and more.

Is Baked Triple-Veggie Dip suitable as snacks & appetizers?

Yes, Baked Triple-Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Triple-Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Triple-Veggie Dip Recipe

Name: Baked Triple-Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups KRAFT Grated Parmesan Cheese, divided; 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/2 cup KRAFT Real Mayo Mayonnaise; 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped; 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained; 1 can (8-1/2 oz.) artichoke hearts, drained, chopped

Baked Triple-Veggie Dip – a delicious recipe with Parmesan Cheese, PHILADELPHIA, Mayonnaise, hearts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1-1/2 cups KRAFT Grated Parmesan Cheese, divided
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Real Mayo Mayonnaise
1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 can (8-1/2 oz.) artichoke hearts, drained, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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