How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Triple Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 (19 ounce) can asparagus spears, drained and chopped, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (8 1/2 ounce) can artichoke hearts, drained and chopped, 1 (8 ounce) container chive & onion cream cheese, and more.

Is Baked Triple Vegetable Dip suitable as snacks & appetizers?

Yes, Baked Triple Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Triple Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Triple Vegetable Dip Recipe

Name: Baked Triple Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can asparagus spears, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 1/2 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) container chive & onion cream cheese; ½ cup mayonnaise; 1 ½ cups grated parmesan cheese, divided

Baked Triple Vegetable Dip – a delicious recipe with hearts, onion cream cheese, mayonnaise, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (19 ounce) can asparagus spears, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 1/2 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container chive & onion cream cheese
½ cup mayonnaise
1 ½ cups grated parmesan cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Snacks & Appetizers

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Baked Triple Vegetable Dip

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