How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Triple Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 (19 ounce) can asparagus spears, drained and chopped, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (8 1/2 ounce) can artichoke hearts, drained and chopped, 1 (8 ounce) container chive & onion cream cheese, and more.

Is Baked Triple Vegetable Dip suitable as snacks & appetizers?

Yes, Baked Triple Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Triple Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Triple Vegetable Dip Recipe

Name: Baked Triple Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can asparagus spears, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 1/2 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) container chive & onion cream cheese; ½ cup mayonnaise; 1 ½ cups grated parmesan cheese, divided

Try this homemade Baked Triple Vegetable Dip recipe the whole family will love. Made with hearts, onion cream cheese, mayonnaise and parmesan cheese. Ea…

This Baked Triple Vegetable Dip relies on simple, everyday ingredients such as mayonnaise. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (19 ounce) can asparagus spears, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 1/2 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container chive & onion cream cheese
½ cup mayonnaise
1 ½ cups grated parmesan cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Snacks & Appetizers

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