Baked Tortilla Chips Recipe

1. 1

   Heat the oven to 400 degrees F and arrange the racks to divide the oven into thirds.

2. 2

   Place half of the tortillas in a single layer on a cutting board.

3. 3

   Brush them with a quarter of the oil and sprinkle with a quarter of the salt.

4. 4

   Flip the tortillas and repeat.

5. 5

   Stack the tortillas and cut into 8 wedges.

6. 6

   Arrange the wedges in a single layer on a baking sheet.

7. 7

   Repeat with the remaining tortillas and arrange on a second baking sheet.

8. 8

   Place both sheets in the oven and bake for 7 minutes.

9. 9

   Rotate the baking sheets front to back and top to bottom and bake until the chips are light golden brown and crisp, about 7 to 10 minutes more.

10. 10

    Remove the sheets to wire racks and let sit until the chips are completely cooled.

11. 11

    Store in an airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.