Baked Tortellini Soup Recipe

Name: Baked Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Italian sausages; 1 cup chopped onion; 1 teaspoon garlic, minced; 1/4 teaspoon ground black pepper; 4 cups beef broth; 2 cups water; 1 1/2 teaspoons italian seasoning; 1 1/2 cups peeled and thinly sliced carrots; 1 (16 ounce) can whole tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed (can use butter beans); 1 (6 ounce) can pitted sliced ripe olives, drained; 2 cups diced zucchini; 16 ounces tri-color cheese tortellini, cooked al dente and drained; garnish with grated parmesan cheese; serve with garlic or regular French bread

Servings: persons

1 1/2 lbs Italian sausages
1 cup chopped onion
1 teaspoon garlic, minced
1/4 teaspoon ground black pepper
4 cups beef broth
2 cups water
1 1/2 teaspoons italian seasoning
1 1/2 cups peeled and thinly sliced carrots
1 (16 ounce) can whole tomatoes
1 (15 ounce) can kidney beans, drained and rinsed (can use butter beans)
1 (6 ounce) can pitted sliced ripe olives, drained
2 cups diced zucchini
16 ounces tri-color cheese tortellini, cooked al dente and drained
garnish with grated parmesan cheese
serve with garlic or regular French bread

1
Preheat oven to400 degrees.
2
In roasting pan, combine sausage, onion, garlic and pepper. Add olive oil and toss to coat.
3
Roast, uncovered, stirring occasionally, 20-30 minutes until sausage is browned.
4
Remove from oven and reduce oven temperature to 325 degrees.
5
Drain grease from sausage and cut into 1/4 in slices.
6
Return to roasting pan. Add beef broth, water, Italian seasoning, and carrots.
7
Cover and return to oven. Bake 30 minutes, until sausage is tender. Remove from oven.
8
Stir in tomatoes with juice, beans, olives, and zucchini. Bake 15-20 minutes.
9
Add tortellini and bake 5 minutes longer.
10
Garnish with parmesan cheese.
11
The soup may also be prepared entirely on the stove.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs Italian sausages, 1 cup chopped onion, 1 teaspoon garlic, minced, 1/4 teaspoon ground black pepper, and more.

Yes, Baked Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions