* Rita's Lasagna* Recipe

Name: * Rita's Lasagna*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces veggie crumbles (can substitute ground beef); 1 garlic clove; 6 ounces tomato paste; 3 ounces mushrooms; 1 ½ cups stewed tomatoes; 1 teaspoon minced onion; 2 teaspoons parsley flakes; 2 teaspoons basil; 1 teaspoon thyme; ½ teaspoon oregano; 2 teaspoons mild salsa; 2 ½ cups fat-free cottage cheese; 3 cups mozzarella cheese, grated; 8 lasagna noodles; ½ cup parmesan cheese

Servings: persons

20 ounces veggie crumbles (can substitute ground beef)
1 garlic clove
6 ounces tomato paste
3 ounces mushrooms
1 ½ cups stewed tomatoes
1 teaspoon minced onion
2 teaspoons parsley flakes
2 teaspoons basil
1 teaspoon thyme
½ teaspoon oregano
2 teaspoons mild salsa
2 ½ cups fat-free cottage cheese
3 cups mozzarella cheese, grated
8 lasagna noodles
½ cup parmesan cheese

1
Saute meat and garlic in a large frying pan.
2
Blend the mushrooms and stewed tomatoes and add to pan.
3
Add the rest of the sauce ingredients, and simmer for 20 minutes covered.
4
Cook the noodles and rinse in cold water to let cool.
5
Layer beginning with sauce then noodles then cheese mixture Repeat until out of ingredients.
6
Top with the parmesan cheese.
7
Bake at 350 for 1 hour.

1590

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 ounces veggie crumbles (can substitute ground beef), 1 garlic clove, 6 ounces tomato paste, 3 ounces mushrooms, and more.

Yes, * Rita's Lasagna* falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

* Rita's Lasagna*

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