How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for * Rita's Lasagna*?

You need 15 ingredients. The key ingredients include: 20 ounces veggie crumbles (can substitute ground beef), 1 garlic clove, 6 ounces tomato paste, 3 ounces mushrooms, and more.

Is * Rita's Lasagna* suitable as pasta & noodles?

Yes, * Rita's Lasagna* falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover * Rita's Lasagna*?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

* Rita's Lasagna* Recipe

Name: * Rita's Lasagna*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces veggie crumbles (can substitute ground beef); 1 garlic clove; 6 ounces tomato paste; 3 ounces mushrooms; 1 ½ cups stewed tomatoes; 1 teaspoon minced onion; 2 teaspoons parsley flakes; 2 teaspoons basil; 1 teaspoon thyme; ½ teaspoon oregano; 2 teaspoons mild salsa; 2 ½ cups fat-free cottage cheese; 3 cups mozzarella cheese, grated; 8 lasagna noodles; ½ cup parmesan cheese

Try this homemade * Rita's Lasagna* recipe the whole family will love. Made with veggie crumbles, garlic, tomato paste and mushrooms. Easy step-by-step …

This * Rita's Lasagna* relies on simple, everyday ingredients such as garlic clove, tomato paste, mushrooms and stewed tomatoes. It comes together quickly and makes 4 servings, at about 1590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1590

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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* Rita's Lasagna*

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions