Baked Tortellini Recipe Recipe

Name: Baked Tortellini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce Fresh tortellini; 6 ounce Italian sausage, not in casing; 1 1/2 tsp Balsamic vinegar; 1 x Onion, minced; 1/2 x Red bell pepper, seeded and minced; 1/2 x Zucchini, minced; 1/4 tsp Red pepper flakes; 7 ounce Canned tomatoes, well liquid removed and minced; 1/2 lb Marinara sauce; 1/2 c. Shredded mozzarella cheese; 1/2 c. Fontina cheese, shredded; 1/2 c. Grated Parmesan cheese; 1/4 c. Fresh basil, chopped

Servings: persons

14 ounce Fresh tortellini
6 ounce Italian sausage, not in casing
1 1/2 tsp Balsamic vinegar
1 x Onion, minced
1/2 x Red bell pepper, seeded and minced
1/2 x Zucchini, minced
1/4 tsp Red pepper flakes
7 ounce Canned tomatoes, well liquid removed and minced
1/2 lb Marinara sauce
1/2 c. Shredded mozzarella cheese
1/2 c. Fontina cheese, shredded
1/2 c. Grated Parmesan cheese
1/4 c. Fresh basil, chopped

1
Prep: 15 minutes, Cook: 50 minutes.
2
Preheat oven to 350 F. Cook tortellini in a large flameproof casserole of boiling salted water 5 min, or possibly till al dente.
3
Drain through a colander.
4
Rinse under cool running water and set aside.
5
Saute/fry sausage in same pan over medium high heat 5-7 min, stirring occasionally to break up meat till browned.
6
Throw away drippings.
7
Transfer sausage to a bowl and set aside.
8
Return casserole to heat.
9
Stir in vinegar, scraping up browned pcs from bottom of pan.
10
Saute/fry next 4 ingredients 6-7 min, stirring frequently, till onions are softened.
11
Remove from heat.
12
Stir in tomatoes, marinara sauce, sausage and tortellini.
13
Combine remaining ingredients in a bowl and toss lightly.
14
Stir half the cheese mix into pasta.
15
Sprinkle remaining cheese mix over top.
16
Bake 30-35 min, or possibly till heated through.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounce Fresh tortellini, 6 ounce Italian sausage, not in casing, 1 1/2 tsp Balsamic vinegar, 1 x Onion, minced, and more.

Yes, Baked Tortellini Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tortellini Recipe

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