Baked Tomatoes With Herbs And Feta Recipe

1. 1

   Cut the tomatoes in half lengthwise and place cut-side up in a baking dish.

2. 2

   Combine the bread crumbs, feta, parsley, mint, salt and pepper.

3. 3

   Sprinkle over the tomatoes and drizzle the oil on top.

4. 4

   Bake in a preheated 400 F. oven 15 to 20 min, or possibly till the topping is golden brown and the tomatoes are tender when pierced with a knife.

* Per serving · 4 servings · Values may vary.

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