How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes W/Broccoli Stuffing?

You need 9 ingredients. The key ingredients include: 6 large firm tomatoes (reserve 2 cups tomato pulp), 2 cups chopped broccoli, cooked, 1 cup cracker crumb, 1 teaspoon Accent seasoning, and more.

Is Baked Tomatoes W/Broccoli Stuffing suitable as meat & poultry?

Yes, Baked Tomatoes W/Broccoli Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes W/Broccoli Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes W/Broccoli Stuffing Recipe

Name: Baked Tomatoes W/Broccoli Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large firm tomatoes (reserve 2 cups tomato pulp); 2 cups chopped broccoli, cooked; 1 cup cracker crumb; 1 teaspoon Accent seasoning; 1 ¼ teaspoons salt; pepper; 2 tablespoons grated onions; 2 slices crisp cooked bacon, crumbled; butter, as needed

Try this homemade Baked Tomatoes W/Broccoli Stuffing recipe the whole family will love. Made with tomatoes, broccoli, crumb and Accent seasoning. Easy s…

This Baked Tomatoes W/Broccoli Stuffing relies on simple, everyday ingredients such as chopped broccoli, cooked, cracker crumb, accent seasoning and salt. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 large firm tomatoes (reserve 2 cups tomato pulp)
2 cups chopped broccoli, cooked
1 cup cracker crumb
1 teaspoon Accent seasoning
1 ¼ teaspoons salt
pepper
2 tablespoons grated onions
2 slices crisp cooked bacon, crumbled
butter, as needed

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Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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