Baked Tomatoes W/Broccoli Stuffing

1. 1

   Cut slice off tops of tomatoes and scoop out the pulp, being careful to leave tomato intact.

2. 2

   Salt lightly and turn upside down to drain.

3. 3

   Mix chopped, cooked broccoli with tomato pulp.

4. 4

   Add the cracker crumbs, salt, pepper, Accent, grated onion and crumbled bacon.

5. 5

   Mix thoroughly and fill tomatoes with mixture.

6. 6

   Dot the tomatoes with butter or margarine.

7. 7

   Place on a greased cookie sheet (with sides) and bake in a 375 degree oven for 15-20 minutes or until tomatoes are soft.

8. 8

   Do not let them over bake or they will split.

* Per serving · 4 servings · Values may vary.

No additional tips available.