Baked Tomatoes Stuffed With Chicken And Spinach

1. 1

   Preheat oven to 350. In a medium saucepan, cook onion in 1/4 cup water over medium heat until tender.

2. 2

   In a small bowl, combine milk, flour and bouillon; stir until smooth. Add to onion.

3. 3

   Cook and stir until mixture thickens. Add cheese and remove from heat. Stir until cheese melts. Set aside.

4. 4

   In a medium sauce bowl, combine chicken, spinach and 1 cup sauce; mix well and stuff tomatoes.

5. 5

   Place in a 8 by 8 inch baking dish; pour 1/2 cup water around tomatoes.

6. 6

   Cover and bake for 30 minutes, until hot. Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.