Baked Tomatoes By Paula Deen

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice the stem ends off the tomatoes. Cut the tomatoes in half and place cut side up in a 13x9 baking dish.

3. 3

   In a 10-inch skillet over low heat, melt the butter. Stir in the bread crumbs, cheese, Worcestershire sauce, salt, pepper, thyme, and hot sauce.

4. 4

   Place 2 tablespoons of the mixture over each tomato half.

5. 5

   Bake for 30 minutes, until topping is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.