How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 6 ingredients. The key ingredients include: 2 medium turnips, 1 medium rutabaga (see note), 2 medium parsnips, 2 tablespoons light olive oil, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium turnips; 1 medium rutabaga (see note); 2 medium parsnips; 2 tablespoons light olive oil; 1/2 teaspoon salt-free herb-and-spice seasoning mix, optional; Salt and freshly ground pepper to taste

Roasted Root Vegetables – a delicious recipe with turnips, parsnips, light olive oil, salt, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium turnips
1 medium rutabaga (see note)
2 medium parsnips
2 tablespoons light olive oil
1/2 teaspoon salt-free herb-and-spice seasoning mix, optional
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

Eats Now Editorial Team

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