Try this homemade Roasted Root Vegetables recipe the whole family will love. Made with turnips, parsnips, light olive oil and salt. Easy step-by-step in…
This Roasted Root Vegetables relies on simple, everyday ingredients such as medium turnips, medium rutabaga (see note), medium parsnips and light olive oil. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026